Ingredients
wheat flour 52.8% , water 23.6% , malted wheat flakes 11.8% , yeast 5.9% , rapeseed oil 3.0% , wheat semolina 1.5% , wheat gluten 0.7% , salt 0.2% , barley malt flour 0.2% , malted wheat flour 0.1% , rye flour 0.1% , wheat flour 0.0% , wheat flour 0.0% , dextrose 0.0% , Acidity regulator 0.0% , sourdough starter 0.0% , Preservative 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.