Ingredients
wheat flour 53.8% , water 23.1% , rapeseed oil 11.5% , yeast 5.8% , wheat flour 2.9% , wheat semolina 1.4% , salt 0.5% , wheat flour 0.5% , dextrose 0.2% , Acidity regulator 0.1% , sourdough starter 0.1% , Preservative 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.