Nutrition · per 100 g

Energy	224 kcal
Fat	4.9 g
Saturated fat	0.6 g
Carbs	26.5 g
Sugars	4.2 g
Fiber	6.7 g
Protein	15.3 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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