Ingredients
wheat flour 53.8% , water 23.1% , rye flour 11.5% , sugar 2.0% , rapeseed oil 2.0% , corn 2.0% , wheat flour 2.0% , yeast 1.9% , salt 0.2% , Preservative 0.2% , wheat gluten 0.2% , barley malt flour 0.2% , spirit vinegar 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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