Ingredients
palm oil 30.5% , gluten free oat flour 21.0% , gluten free oats 21.0% , raisin 18.0% , sugar 4.8% , golden syrup 2.4% , desiccated coconut 1.2% , Raising agent 0.6% , nutrition %ri per cookie 0.3% , 394kj typical values per 100g your ri* energy 2099kj 8400kj 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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