Ingredients
gluten free oat flour 41.0% , sugar 22.5% , chocolate chunk 18.0% , vegetable oil 9.0% , tapioca flour 4.8% , rice flour 2.4% , palm fat 1.2% , partially verted refiners syrup 0.6% , fat reduced cocoa powder 0.3% , Raising agent 0.1% , flavouring 0.1% , Stabiliser 0.0% , salt 0.0% , Emulsifier 0.0% , allergy advice r allergens see ingredients in bold 0.0% , utrition ical values ergy which saturates pohydrate hich sugars e ein per 100g 2204kj 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.