Ingredients
gluten free oat flour 48.1% , gluten free oats 23.3% , palm oil 14.8% , sugar 7.4% , tapioca flour 3.7% , oligofructose 1.9% , rice flour 0.9% , golden syrup 0.5% , sunflower oil 0.2% , glucose syrup 0.1% , sugar infused dried blueberries 1.0% , flavouring 0.0% , Raising agent 0.0% , tr red i allergy advice for allergens 0.0% , nutrition typical values per 100g per three biscuits 0.0% , 924kj energy 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.