Nutrition · per 100 g

Energy	159 kcal
Fat	6.1 g
Saturated fat	2.9 g
Carbs	15 g
Sugars	1.1 g
Fiber	5.4 g
Protein	8.3 g
Salt	5.3 g
Sodium	2120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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