Nutrition · per 100 g

Energy	83 kcal
Fat	3.2 g
Saturated fat	0.3 g
Carbs	11.1 g
Sugars	7.2 g
Fiber	1.4 g
Protein	1.8 g
Salt	0.36 g
Sodium	144 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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