Ingredients
Dry cured formed ham from selected cuts of pork legs 53.5% , cooked with the bone and sliced 16.5% , 380ge Ingredients Pork 8.3% , salt 5.1% , E326 3.5% , E262 2.5% , E251 2.0% , brown sugar 1.6% , dehydrated glucose syrup 1.3% , sugar 1.1% , E451 0.9% , E450 0.8% , E452 0.7% , spirit vinegar 0.6% , E301 0.5% , Warning Although every care has been taken to remove bone 0.5% , some may remain 0.4% , Nutrition Typical values Energy per 100g per slice 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.