Ingredients
wheat flour 42.5% , durum wheat semolina 30.0% , liquid whole egg 20.0% , water 7.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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wheat flour 42.5% , durum wheat semolina 30.0% , liquid whole egg 20.0% , water 7.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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