Ingredients
wheat flour 42.5% , weter 28.8% , corn flour 15.0% , vegetable oil 6.9% , Humectant 3.4% , Acidity regulator 1.7% , sugar 0.9% , Emulsifier 0.4% , wheat gluten 0.2% , Preservative 0.1% , salt 0.1% , Raising agent 0.0% , stabliser 0.0% , Four treatment agent 0.0% , paprika oil 0.0% , flavouring 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.