Ingredients
wheat flour 54.5% , water 22.7% , sprouted barley grains 11.4% , sourdough starter 5.7% , yeast 2.8% , sourdough 1.4% , rapeseed oil 0.7% , salt 0.4% , brandy vinegar 0.2% , Preservative 0.1% , wheat starch 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.