The best Korean style barbecue mushrooms with sticky rice

cooked rice 50.0% , portobello mushrooms 19.0% , water 9.5% , red cabbage 9.5% , Spring Greens 6.0% , sugar 3.0% , carrot 1.5% , radish 0.8% , rapeseed oil 0.4% , glucose syrup 0.2% , ginger 0.1% , garlic 0.0% , spring onion 0.0% , corn flour 0.0% , garlic puree 0.0% , spirit vinegar 0.0% , salt 0.0% , soya bean 0.0% , spice 0.0% , wheat 0.0% , sesame seeds 0.0% , sesame oil 0.0% , red chili pepper 0.0% , onion 0.0% , wheat flour 0.0% , yeast extract 0.0% , fermented rice 0.0% , barley malt extract 0.0% , oregano 0.0% , Colour 0.0%