Macaron

Morrisons

Cookies & biscuits 5010525166780

Ingredients

e vanilla macarons 50.0% , sugar 25.0% , ground almonds 16.0% , Belgian white chocolate 4.5% , unsalted butter 2.3% , egg white 1.1% , egg white 0.6% , water 0.3% , glucose syrup 0.1% , corn starch 0.1% , Emulsifier 0.0% , vanilla extract 0.0% , vanilla powder 0.0% , flavouring 0.0% , salted caramel macarons 0.0% , sugar 0.0% , ground almonds 16.0% , unsalted butter 0.0% , Belgian white chocolate 0.0% , egg white 0.0% , egg white 0.0% , water 0.0% , belgian milk chocolate 0.0% , caramel salted butter 4.0% , glucose-fructose syrup 0.0% , sweetened condensed milk 0.0% , salted butter 0.0% , sugar 0.0% , water 0.0% , salt 0.0% , corn starch 0.0% , caramel syrup 1.0% , glucose syrup 0.0% , caramelised sugar 0.0% , Emulsifier 0.0% , belgian chocolate 0.0% , flavouring 0.0% , salt 0.0% , pistachio macarons-sugar 0.0% , ground almonds 16.0% , Belgian white chocolate 0.0% , unsalted butter 0.0% , egg white 0.0% , reconstituted exo wo 14 cracia egg white 0.0% , water 0.0% , glucose syrup 0.0% , pistachio nuts 2.0% , corn starch 0.0% , hazelnut 0.0% , Emulsifier 0.0% , sunflower oil 0.0% , Colour 0.0% , flavouring 0.0% , iv chocolate macarons 0.0% , sugar 0.0% , ground almonds 15.0% , belgian chocolate 10.0% , water 0.0% , unsalted butter 0.0% , egg white 0.0% , egg white 0.0% , glucose syrup 0.0% , fat reduced cocoa powder 0.0% , Belgian white chocolate 0.0% , corn starch 0.0% , emulsifiers raspberry macarons 0.0% , raspberry jam 36.0% , sugar 0.0% , ground almonds 16.0% , egg of of w lemon macarons 0.0% , sugar 0.0% , ground almonds 16.0% , Belgian white chocolate 0.0% , unsalted butter 0.0% , egg white 0.0% , egg white 0.0% , water 0.0% , glucose syrup 0.0% , concentrated lemon juice 1.0% , corn starch 0.0% , Colour 0.0% , Emulsifier 0.0% , flavouring 0.0% , fa fibr prote salt refe conta 0.0%

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.

Photos

Improve this product

View history
Sign in to improve this product