Nutrition · per 100 g

Energy	215 kcal
Fat	8.5 g
Saturated fat	2.7 g
Carbs	29.5 g
Sugars	7.7 g
Fiber	3 g
Protein	3.7 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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