Ingredients
potato 57.2% , vegetable oil 21.6% , suffolk cider vinegar 10.8% , sea salt 1.7% , spirit vinegar 1.7% , maltodextrin 1.7% , flavouring 1.7% , sugar 0.6% , rice flour 0.6% , citric id 0.6% , apple juice 0.6% , ade to a recipe in a food preparation area that uses non- ingredients 0.6% , utrition pical values rgy 7 per 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.