the best part baked stone baked baguettes

wheat flour 53.6% , water 23.2% , sourdough 11.6% , yeast 5.8% , alcohol 2.9% , salt 0.5% , wheat gluten 0.5% , wheat germ 0.5% , malted wheat flour 0.5% , deactivated yeast 0.5% , wheat fiber 0.2% , barley malt flour 0.1% , Antioxidant 0.1% , barley malt extract 0.1%