Ingredients
wheat flour 55.0% , water 22.5% , wheat gluten 11.3% , extra virgin olive oil 5.6% , alcohol 2.8% , salt 0.5% , dehydrated deactivated _rye_ sourdough 0.5% , yeast 0.5% , malted wheat flour 0.5% , cereals containing gluten 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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