Ingredients
wheat flour 53.9% , butter 24.4% , water 5.2% , sugar 3.2% , yeast 3.2% , wheat gluten 3.2% , whole milk powder 3.2% , salt 1.3% , egg 1.3% , E300 1.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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