Ingredients
wheat flour 55.0% , butter 22.5% , water 11.3% , sugar 2.8% , yeast 2.8% , wheat gluten 2.8% , whole milk powder 1.5% , salt 0.3% , egg 0.3% , Flour treatment agent 0.8%
Nutrition · per 100 g
| Energy | 1758 kJ |
| Energy | 421 kcal |
| Fat | 23.3 g |
| Saturated fat | 15.2 g |
| Carbs | 42.8 g |
| Sugars | 5.5 g |
| Fiber | 1.9 g |
| Protein | 9.1 g |
| Salt | 0.69 g |
| Sodium | 276 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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