Ingredients
sugar 56.3% , apricot 21.9% , Acidity regulator 10.9% , Gelling agent 5.5% , Made to a recipe in a food preparation area that uses non- indients 2.7% , Warning Although every care has been to remove stone fragments 1.4% , some may remains Nutrition Typical values per 100g per tablespoon 0.7% , Energy 1029kJ 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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