Nutrition · per 100 g

Energy	42.7 kcal
Fat	1.5 g
Saturated fat	0.8 g
Carbs	1.5 g
Sugars	0.2 g
Fiber	0.33 g
Protein	5.5 g
Salt	0.85 g
Sodium	341 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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