Vegan Custard Cream

rice flour 52.2% , sugar 10.2% , corn starch 10.2% , coconut fat 10.2% , corn flour 8.6% , invert sugar syrup 4.3% , glucose syrup 2.2% , dextrose 1.1% , dehydrated glucose syrup 0.5% , potato starch 0.3% , sunflower oil 0.1% , modified corn starch 0.1% , rice starch 0.0% , Raising agent 0.0% , Thickener 0.0% , emulsifier ecithins 0.0% , flavouring 0.0% , Colour 0.0% , ade to a recipe in a food preparation area that uses on- ingredients 0.0% , utrition pical values ergy hich saturates ohydrate nich sugars 125g e per 100g per biscuit 0.0% , approx 0.0% , 14 277kj 0.0% , 66kc 1993kj 0.0%