Ingredients
ge ap 52.8% , provides 23.6% , Fat Saturates Sugars Salt 2.39 1.19 1.89 0.36g V 3% 5% 2% 6% Freezable Adult's Reference Intake y values per 11.8% , E170i 5.9% , E375 3.0% , iron 1.5% , thiamin 0.7% , water 0.4% , palm oil 0.2% , humesyant 0.1% , sugar 0.0% , Acidity regulator 0.0% , Raising agent 0.0% , Preservative 0.0% , Emulsifier 0.0% , salt 0.0% , wheat starch 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.