Ingredients
wheat flour 53.8% , wheat flour 23.1% , water 11.5% , palm oil 5.8% , Humectant 2.9% , sugar 0.9% , Acidity regulator 0.9% , Raising agent 0.6% , Preservative 0.3% , Emulsifier 0.1% , salt 0.1% , wheat starch 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.