Nutrition · per 100 g

Energy	352 kcal
Fat	23.6 g
Saturated fat	8.4 g
Carbs	25 g
Sugars	1.7 g
Fiber	0.8 g
Protein	9.5 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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