Ingredients
wheat flour 59.1% , water 23.4% , seed 6.0% , yeast 3.0% , salt 0.5% , wheat gluten 0.5% , soya flour 0.5% , barley malt flour 0.5% , spirit vinegar 0.5% , wheat flour 0.5% , Preservative 0.5% , Emulsifier 0.5% , palm oil 0.5% , rapeseed oil 0.5% , Flour treatment agent 3.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.