Ingredients
wheat flour 55.0% , water 22.5% , barley malt flour 11.3% , barley malt flour 5.6% , malted rye flour 2.8% , salt 0.0% , yeast 0.0% , corn 0.0% , rapeseed oil 0.0% , E330 2.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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