Ingredients
e wheat flour 50.0% , salted butter 36.0% , corn starch 7.0% , caster sugar 3.5% , cream 1.8% , cereals containing gluten 0.9% , Nutrition Typical values per 100g per biscuit 0.4% , %RI your RI Energy 2190kJ 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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