Ingredients
sugar 58.3% , raspberry 20.8% , Acidity regulator 10.4% , Gelling agent 5.2% , Made to a recipe in a food preparation area that uses non- ingredients 2.6% , nutrition typical values energy per 100g 1032kj 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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