Nutrition · per 100 g

Energy	378 kcal
Fat	25.4 g
Saturated fat	8.9 g
Carbs	27.8 g
Sugars	1.7 g
Fiber	1.1 g
Protein	9 g
Salt	0.67 g
Sodium	268 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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