Ingredients
wheat flour 50.0% , water 25.0% , mozzarella 12.5% , Béchamel and truffle sauce 10.0% , mushroom 9.0% , mascarpone 0.0% , rapeseed oil 0.0% , medium fat hard cheese 0.0% , whole rye sourdough 0.0% , extra virgin olive oil 0.0% , yeast 0.0% , salt 0.0% , parsley 0.0% , wheat flour 0.0% , sugar 0.0% , malted barley 0.0% , enzyme 0.0% , wheat protein 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.