Nutrition · per 100 g

Energy	636 kcal
Fat	52.4 g
Saturated fat	4.8 g
Carbs	28.4 g
Sugars	27.2 g
Fiber	9.2 g
Protein	8 g
Salt	1 g
Sodium	408 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.