Korean Style BBQ Sauce
the Best
Ingredients
water 30.8% , white wine vinegar 17.5% , dark brown sugar 13.3% , sugar 11.3% , tomato concentrate 10.0% , rice vinegar 9.2% , Gochujang Style Paste 5.0% , white onion 3.0% , garlic puree 1.5% , ginger 0.7% , corn flour 0.4% , japanese soy sauce 3.0% , paprika 0.0% , cane sugar molasses 0.0% , red bell pepper 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.