Nutrition · per 100 g

Energy	169 kcal
Fat	6 g
Saturated fat	2.3 g
Carbs	17.6 g
Sugars	3.2 g
Fiber	1.6 g
Protein	10.5 g
Salt	0.63 g
Sodium	252 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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