Nutrition · per 100 g

Energy	285 kcal
Fat	21.3 g
Saturated fat	8 g
Carbs	7.2 g
Sugars	0.9 g
Fiber	1 g
Protein	15.5 g
Salt	1.9 g
Sodium	763 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.