Ingredients
Sûs 64.2% , Tasmo al 19.8% , chili pepper 9.9% , N butan 6.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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Sûs 64.2% , Tasmo al 19.8% , chili pepper 9.9% , N butan 6.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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