Nutrition · per 100 g

Energy	105 kcal
Fat	8.3 g
Saturated fat	0.6 g
Carbs	6.5 g
Sugars	5.4 g
Fiber	0.8 g
Protein	0.8 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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