Ingredients
water 55.6% , gluten free oats 11.0% , rapeseed oil 9.3% , chicory fibre 6.0% , E170i 2.0% , E340 2.0% , salt 2.0% , E418 2.0% , vitamins 2.0% , Ergocalciferol 1.9% , E101 1.7% , potassium iodide 1.6% , vitamin B12 1.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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