Ingredients
glucose syrup 54.2% , sugar 22.9% , beef gelatin 11.5% , water 5.7% , modified potato starch 2.9% , Acid 1.4% , flavouring 0.7% , palm oil 0.4% , Colour 0.2% , Glazing agent 0.1% , plant concentrate 0.0% , nutrition typical values typical values per 100g per sweet energy 1473kj 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.