Ingredients
fortified wheat flour 54.5% , water 22.7% , yeast 11.4% , wheat gluten 5.7% , salt 0.4% , rapeseed oil 0.4% , sugar 0.3% , wheat flour 0.3% , soya flour 0.3% , wheat flour 0.3% , Flour treatment agent 3.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.