Nutrition · per 100 g

Energy	561 kcal
Fat	33.6 g
Saturated fat	19.8 g
Carbs	61.8 g
Sugars	16.6 g
Protein	2.3 g
Salt	0.09 g
Sodium	36.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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