Highland Speciality Shortbread
Campbells Shortbread, Highland Speciality
Ingredients
wheat flour 54.3% , calcium 16.8% , iron 8.4% , vitamins 5.2% , thiamin 3.6% , E375 2.0% , vegetable oil 2.0% , sugar 1.6% , corn flour 1.4% , butter 1.1% , whole milk powder 1.0% , butter natural flavouring 0.9% , salt 0.6% , E481 0.6% , E160a 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.