Nutrition · per 100 g

Energy	488 kcal
Fat	23 g
Saturated fat	8.3 g
Carbs	62.9 g
Sugars	20.7 g
Protein	5.9 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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