Nutrition · per 100 g

Energy	449 kcal
Fat	13.3 g
Saturated fat	8.1 g
Carbs	77.8 g
Sugars	61.3 g
Fiber	3.1 g
Protein	2.9 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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