Ingredients
wheat flour 50.0% , fig 25.0% , glucose syrup 12.5% , sugar 6.3% , palm oil 3.1% , salt 0.3% , Raising agent 0.3% , Raising agent 0.3% , Acidity regulator 2.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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