Ingredients
wheat flour 39.0% , sugar 25.0% , vegetable fat 20.3% , curry 11.0% , tomato 2.3% , salt 1.2% , flavouring 0.6% , glucose syrup 0.3% , Flavour enhancer 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 18.7 g |
| Carbs | 58.8 g |
| Protein | 6.2 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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