Ingredients
beans 56.0% , tomato 34.0% , water 5.6% , sugar 2.2% , salt 1.1% , modified corn flour 0.5% , vinegar 0.3% , coating 0.1% , yeast extract 0.1% , flavouring 0.1%
Nutrition · per 100 g
| Energy | 98 kcal |
| Fat | 0.4 g |
| Carbs | 17.5 g |
| Sugars | 4.9 g |
| Fiber | 3.9 g |
| Protein | 4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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