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rm knife 53.8% , ecautions 23.1% , store the remainde bar in a dry air-tight container 11.5% , in vent of the scotbar being either verheated and effected by moisture th overcome by vigorous stirring 5.8% , GREDIENTS 2.9% , fully hydrogenated and non 1.4% , drogenated palm kernel oil 0.7% , skimm ids 0.4% , whey powder 0.2% , cocoa pow mulsifier 0.1% , salt 0.0% , flavouring ergen advice 0.0% , G 0.0%